![]() In order for your recipe to turn out just as perfectly as you want it to, make sure to follow the steps in the recipe and really cook the flour and butter together before slowly adding the liquid. ![]() The roux is the start of the cream sauce. In other recipes, you can use other fats, like bacon in my New England Clam Chowder. A roux is a thickening agent made with flour and fat – in this case that fat is butter. In this version of macaroni and cheese we start with a roux.
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